Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
GG
Dec 30, 2021
It was the best first experience I had and I have gained good amount of knowledge where I am applying that to my day to day life . It's inspiring . Thank you Coursera , Thank you Stanford University.
NI
Dec 6, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
9101 - 9125 of 9,447 Reviews for Stanford Introduction to Food and Health
By Vita V
•Jul 12, 2017
Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.
By Alexandra L
•Feb 19, 2016
Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.
By Adriana N D
•Aug 28, 2020
Useful info but very basic, this course is not for people who are already reasonably healthy
By Georgia V
•May 7, 2019
it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)
By Sweeta G
•Oct 3, 2022
course is good, but I didn't got the certificate as I had already paid for the certificate
By Asal O
•Apr 23, 2021
Very useful information, though the class was a bit slow and not as detailed as I expected.
By kathleen q
•Nov 16, 2020
Very basic - seems as though this info is well known. Not much new or original material.
By Eduardo F P
•Mar 7, 2018
Es un curso bastante básico pero útil para personas que se inician en temas nutricionales
By Karina M
•Nov 27, 2024
Очень мало полезной и новой информации. То, о чём говорится в курсе, и так общеизвестно.
By paprika@inbox.ru
•Aug 10, 2017
I would say, the course is far too introductory. The recipes are really good! Thank you!
By Paolo A
•Jan 22, 2016
Way too basic. Only useful to people living in the US having extremely unbalanced diets.
By Pallavi S
•Apr 25, 2020
More detailed content should have been covered. Many important topics were not covered.
By Soumya M
•Oct 6, 2019
The course should have touched upon micro nutrients too, it feels incomplete as of now.
By Zi L C
•Jan 29, 2021
I liked the interviews with Mr. Pollan. However, I did not learn much from the course.
By Rui d S
•Jun 22, 2017
Good for non-professional people in the nutrition area. Super easy and understandable.
By A A
•Jan 31, 2020
Pretty basic information. Good for someone with absolutely no knowledge of nutrition.
By asmaa
•Dec 2, 2021
simple coarse to improve healthy mind and give good information about food choices
By Alena S
•Jun 14, 2018
Short and colourful. Good for beginners. And it has interesting videos of recipes)
By Nikolaj P
•Dec 14, 2022
Overall this was quite a good course. A nice intro to the life of living healthy!
By Salma E
•Mar 6, 2017
A very nice warming session that stirs awareness into food, nutrition and health.
By Weili H
•Jun 10, 2017
It is way too easy and too much of the course has been based on common knowledge
By Swede C
•May 20, 2016
I was hoping for something a little more scientific and a little less home-ec-y.
By Laura N
•Jun 16, 2021
Está bastante bien si no tienes conocimientos de nutrición pues es muy general.
By Santi G
•Oct 25, 2020
Creo que es un curso interesante pero se debería de profundizar más en el tema.