Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,195 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 6, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Filter by:

6626 - 6650 of 9,449 Reviews for Stanford Introduction to Food and Health

By Devanand n

•

Apr 9, 2020

very informative

By jennifer B

•

Apr 9, 2020

Very informative

By Pablo M A

•

Apr 2, 2020

Excelent course!

By andrew r

•

Jan 21, 2020

very informative

By Md. S H

•

Dec 18, 2019

GREAT experience

By Mia Y

•

Nov 30, 2019

Very helpful :))

By Carlos I W V

•

Nov 27, 2019

Excelente Curso!

By Yen T N

•

Sep 25, 2019

totally helpful!

By MUNKWON C

•

Aug 27, 2019

the best lecture

By shafaq j

•

Aug 6, 2019

ammazing course!

By mohini k k

•

Jul 26, 2019

more informative

By Katherin m

•

May 26, 2019

excxelente curso

By Larissa S

•

May 15, 2019

Thank you, Maya!

By Sedrick A

•

Feb 15, 2019

it was very nice

By Poly C

•

Feb 13, 2019

Excelente curso!

By Prabhjot J

•

Feb 2, 2019

very informative

By Joel F

•

Jan 22, 2019

Amazing course!!

By Salimgereyeva A

•

Jan 4, 2019

Great basic info

By Andrea H C G

•

Jun 11, 2018

Excelente curso!

By ASHISH P

•

May 12, 2018

Excellent Course

By Paola O

•

May 9, 2018

excelente curso!

By Ahmed N

•

Feb 11, 2018

Very nice course

By Khaled E

•

Feb 11, 2018

Nice and helpful

By robert

•

Dec 4, 2017

eat real food :)

By RAJESH K

•

Nov 14, 2017

very interesting