Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "food policy"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Cultural Diversity, Education and Training, Culture, Environmental Issue
University of Michigan
Skills you'll gain: Advocacy, Social and Human Services, Economics, Policy, and Social Studies, Community and Social Work, Program Evaluation, Public Administration, Research
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Environmental Issue, Economics, Social Studies, Production Process, Socioeconomics, Sustainability Reporting, Water Resources, Land Management, Environment and Resource Management, Natural Resource Management, Complex Problem Solving, Consumer Behaviour
Johns Hopkins University
Skills you'll gain: Food and Beverage, Environment, Environmental Issue, Health Systems, Environmental Policy, Environment and Resource Management, Water Resources, Systems Thinking, Economics, Policy, and Social Studies
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
- Status: Free
The University of Tokyo
Skills you'll gain: Epidemiology, Gerontology, Infectious Diseases, Health Systems, Health Care, Governance, Health Care Administration, Public Policies, International Relations, Long Term Care, Policy Analysis
- Status: Free
University of London
Skills you'll gain: Diplomacy, International Relations, Political Sciences, Policy Analysis, Social Sciences, Cultural Diversity, Intercultural Competence, Public Policies
- Status: Free
The University of North Carolina at Chapel Hill
Skills you'll gain: Environmental Policy, Law, Regulation, and Compliance, Pollution Prevention, Environment and Resource Management, Natural Resource Management, Water Resources, Risk Analysis, Social Justice, Research
University of Michigan
Skills you'll gain: Statistical Analysis, Program Evaluation, Policy Analysis, Data Analysis, Statistical Methods, Public Policies, Statistical Hypothesis Testing, Analytical Skills, Forecasting, R Programming, Research Design, Time Series Analysis and Forecasting
In summary, here are 10 of our most popular food policy courses
- Stanford Introduction to Food and Health: Stanford University
- Using Public Policy for Social Change: University of Michigan
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Food & Beverage Management: Università Bocconi
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Child Nutrition and Cooking: Stanford University
- Transformation of the Global Food System: University of Copenhagen
- Global Health Policy: The University of Tokyo
- Global Diplomacy – Diplomacy in the Modern World: University of London