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Results for "dietary fat intake guidelines"
University of California, Davis
Skills you'll gain: Data Integration, Data Mapping, Data Visualization Software, Tableau Software, Histogram, Scatter Plots, Data Presentation, Geospatial Mapping, Heat Maps, Data Analysis
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Pediatrics, Anatomy, Nursing and Patient Care, Preventative Care, Food and Beverage, Patient Education and Support, Health Assessment, Health Care, Infection Control, Food Safety and Sanitation, Food Quality Assurance And Control
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
Case Western Reserve University
Skills you'll gain: Goal Setting, Self-Discipline, Stress Management, Personal Care, Self-Motivation, Positive Behavior Support, Resilience, Persistence, Overcoming Obstacles, Food and Beverage, Behavior Management, Emotional Intelligence, Organizational Skills, Record Keeping
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Health Assessment, Stress Management, Anatomy
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Cultural Diversity, Education and Training, Culture, Environmental Issue
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Adaptability, Personal Care, Creativity, Planning
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
National Academy of Sports Medicine
Skills you'll gain: Kinesiology, Food and Beverage, Health Assessment, Scientific Methods, Vital Signs, Goal Setting
University of Michigan
Skills you'll gain: Product Lifecycle Management, Product Development, Hazard Communication (HazCom), Environmental Issue, Food and Beverage, Environment, Health Assessment, Epidemiology, Environment Health And Safety, Product Design, Pollution Prevention, Environmental Monitoring, Environment and Resource Management, Corporate Sustainability, Food Quality Assurance And Control, Risk Management, Spreadsheet Software, Risk Analysis, Regulatory Compliance, Simulation and Simulation Software
In summary, here are 10 of our most popular dietary fat intake guidelines courses
- Visual Analytics with Tableau:Â University of California, Davis
- Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
- Child Nutrition and Cooking:Â Stanford University
- Designing Your Personal Weight Loss Plan:Â Case Western Reserve University
- Science of Fat Metabolism:Â National Academy of Sports Medicine
- Stanford Introduction to Food and Health:Â Stanford University
- Food Sustainability, Mindful Eating, and Healthy Cooking:Â Stanford University
- Introduction to Food and Our Environment:Â Stanford University
- Cooking for Busy Healthy People:Â Stanford University
- The New Nordic Diet - from Gastronomy to Health :Â University of Copenhagen