Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
- Status: Free
The Chinese University of Hong Kong
Skills you'll gain: General Medicine, Personal Care, Health Care, Health Assessment, Patient Education and Support, Healthcare Industry Knowledge, Preventative Care
University of Florida
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Production Process, Environment, Manufacturing Processes, Health And Safety Standards, Consumer Behaviour, Ethical Standards And Conduct
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Patient Education and Support, Literacy, Verbal Communication Skills, Systems Of Measurement, Decision Making
Emory University
Skills you'll gain: Stress Management, Behavior Management, Personal Care, Behavioral Health, Environment Health And Safety, Food and Beverage, Goal Setting, Self-Discipline, Resilience, Self-Awareness, Vital Signs
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
Johns Hopkins University
Skills you'll gain: Food and Beverage, Environment, Environmental Issue, Health Systems, Environmental Policy, Environment and Resource Management, Water Resources, Systems Thinking, Economics, Policy, and Social Studies
University of Michigan
Skills you'll gain: Food and Beverage, Health Assessment, Environment, Food Quality Assurance And Control, Spreadsheet Software, Environment and Resource Management, Epidemiology, Environmental Monitoring, Environmental Issue, Risk Analysis, Cultural Diversity, Analytical Skills, Decision Making, Mathematical Modeling
Dartmouth College
Skills you'll gain: Environment, Environmental Issue, Demography, Water Resources, Environmental Policy, Environmental Monitoring, Environment and Resource Management, Natural Resource Management, Life Sciences, Land Management, Pollution Prevention, Physical Science, Systems Thinking, Social Studies, General Science and Research, Food and Beverage, Plant Operations and Management, Facility Management, Engineering, Physics
- Status: Free
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Disabilities, Socioeconomics, Cultural Diversity, Healthcare Industry Knowledge, Medical Science and Research, Surgery, Treatment Planning
- Status: Free
University of Pennsylvania
Skills you'll gain: Environmental Issue, Food Safety and Sanitation, Natural Resource Management, Water Resources, Production Process, Environment, Trend Analysis, Health And Safety Standards, Infectious Diseases, Economics
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
In summary, here are 10 of our most popular food courses
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- The Meat We Eat: University of Florida
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Weight Management: Beyond Balancing Calories: Emory University
- Introduction to Food and Our Environment: Stanford University
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Healthy and Sustainable Foods: University of Michigan
- Introduction to Environmental Science: Dartmouth College
- Diabetes – the Essential Facts: University of Copenhagen