Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Nutrition Food Course Catalog
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Scientific Methods, Quality Assessment, Research Design, Consumer Behaviour, Target Market, Data Collection, Data Analysis
Banco Interamericano de Desarrollo
Skills you'll gain: Water Resources, Environment, Environment and Resource Management, Land Management, Natural Resource Management, Mitigation, Food and Beverage, Environmental Issue, Risk Analysis, Interactive Learning, Vulnerability
Coursera Project Network
Skills you'll gain: Pinterest, Organizational Skills, Social Media Content, Merchandise Maintenance, Account Management, User Accounts, Direct Selling, Business Marketing, Product Promotion
Skills you'll gain: Databases, MongoDB, Artificial Intelligence, Natural Language Processing, Applied Machine Learning, Data Processing, API Gateway
Status: FreeAmazon Web Services
Skills you'll gain: Internet Of Things, Amazon Web Services, AWS Identity and Access Management (IAM), Cloud Security, Real Time Data
Status: FreePontificia Universidad Católica del Perú
Skills you'll gain: Food and Beverage, Resource Management, Market Analysis, Market Opportunities, Hospitality, Business Modeling, Business Strategy, Entrepreneurship, Innovation, Cost Control, Operational Efficiency
University of California, Davis
Skills you'll gain: Food Quality Assurance And Control, Quality Assessment, Quality Control, Product Quality (QA/QC), Process Control, Product Testing, Quantitative Research, Human Factors
University of California, Davis
Skills you'll gain: Food and Beverage, Human Factors, Anatomy, Science and Research, Experimentation, Research, Quantitative Research
Status: FreeJohns Hopkins University
Skills you'll gain: Social Justice, Social Studies, Sociology, Diversity Awareness, Systems Thinking, Culture, Cultural Diversity, Environmental Issue, Cultural Sensitivity, Land Management, Governance, Storytelling
University of California, Davis
Skills you'll gain: ISO 9000 Series, Quality Assurance and Control, Food and Beverage, Quality Management Systems, Quality Assessment, Quality Assurance, Quality Control, Standard Operating Procedure, Statistical Process Controls, Safety Assurance, Statistics, Cost Management, Systems Of Measurement
University of California, Davis
Skills you'll gain: Food Quality Assurance And Control, Process Control, Quality Assessment, Packaging and Labeling, Consumer Behaviour, Quality Assurance and Control, Product Testing
Banco Interamericano de Desarrollo
Skills you'll gain: Digital Transformation, Corporate Sustainability, Strategic Partnership, Food and Beverage, Internet Of Things, Business Transformation, Emerging Technologies, Technology Strategies, Business Technologies, Company, Product, and Service Knowledge, Innovation, Regional Sales, Artificial Intelligence
In summary, here are 10 of our most popular nutrition food courses
- Sensory Science: Conducting Tests: University of California, Davis
- Education on climate change: water and soil: Banco Interamericano de Desarrollo
- How To Get Started With Pinterest Shopping: Coursera Project Network
- Vector Database Projects: AI Recommendation Systems: IBM
- Securely Connecting AWS IoT Devices to the Cloud V01.00.00: Amazon Web Services
- Gestión de Emprendimientos Gastronómicos: Pontificia Universidad Católica del Perú
- Beer Quality: Flavor: University of California, Davis
- Sensory Science: The Senses: University of California, Davis
- Ongoing U.S. Settler Colonialism & Native Peoples Teach-Out: Johns Hopkins University
- Beer Quality Systems: University of California, Davis
