Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Results for "food policy"
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Cultural Diversity, Education and Training, Culture, Environmental Issue
University of Michigan
Skills you'll gain: Advocacy, Social and Human Services, Economics, Policy, and Social Studies, Community and Social Work, Program Evaluation, Public Administration, Research
Johns Hopkins University
Skills you'll gain: Food and Beverage, Environment, Environmental Issue, Health Systems, Environmental Policy, Environment and Resource Management, Water Resources, Systems Thinking, Economics, Policy, and Social Studies
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Environmental Issue, Economics, Social Studies, Production Process, Socioeconomics, Sustainability Reporting, Water Resources, Land Management, Environment and Resource Management, Natural Resource Management, Complex Problem Solving, Consumer Behaviour
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
Skills you'll gain: Excel Formulas, Microsoft Excel, Data Cleansing, Data Analysis, Data Import/Export, Spreadsheet Software, Data Quality, Pivot Tables And Charts, Google Sheets, Data Entry, Data Manipulation, Information Privacy
- Status: Free
The University of North Carolina at Chapel Hill
Skills you'll gain: Environmental Policy, Law, Regulation, and Compliance, Pollution Prevention, Environment and Resource Management, Natural Resource Management, Water Resources, Risk Analysis, Social Justice, Research
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Behavioral Health, Self-Awareness, Lifelong Learning, Willingness To Learn, Empowerment, Decision Making, Consumer Behaviour
Columbia University
Skills you'll gain: Policy Analysis, Medicare, Economics, Policy, and Social Studies, Social Justice, Social Sciences, Gerontology, Child Welfare, Socioeconomics, Public Policies, Social and Human Services, Disabilities, Demography, Political Sciences, Community and Social Work, Program Evaluation, Labor Law, Health Care, Economics, Higher Education, Sociology
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Price Negotiation, Packaging and Labeling, Product Knowledge, Innovation, Supply Management, Global Marketing, Supply And Demand, Corporate Sustainability, Economics
In summary, here are 10 of our most popular food policy courses
- Stanford Introduction to Food and Health: Stanford University
- Using Public Policy for Social Change: University of Michigan
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Food & Beverage Management: Università Bocconi
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Excel Basics for Data Analysis: IBM
- Introduction to Environmental Law and Policy: The University of North Carolina at Chapel Hill
- Rebuilding Our Relationship with Food: Stanford University
- Social Policy for Social Services & Health Practitioners: Columbia University