Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Science Course Catalog
- Status: Free
Stanford University
Skills you'll gain: Cooking, Preventative Care, Food and Beverage, Behavioral Health, Socioeconomics, Cultural Diversity, Education and Training, Culture, Environmental Issue
- Status: Free
The Hong Kong University of Science and Technology
Skills you'll gain: Food and Beverage, Scientific Methods, Food Quality Assurance And Control, General Science and Research, Color Theory, Thermal Management, Physics, Life Sciences, Psychology
Stanford University
Skills you'll gain: Food and Beverage, Cooking, Cultural Diversity, Environment, Compassion, Environment and Resource Management, Environmental Issue, Resourcefulness, Waste Minimization, Adaptability, Product Lifecycle Management, Behavioral Health, Self-Awareness, Lifelong Learning, Pollution Prevention, Personal Care, Willingness To Learn, Empowerment, Creativity, Decision Making
- Status: Free
Nanyang Technological University, Singapore
Skills you'll gain: Criminal Investigation and Forensics, Scientific Methods, Investigation, General Science and Research, Science and Research, Physical Science, Deductive Reasoning, Image Analysis, Estimation
- Status: Free
University of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Food and Beverage, Supply Chain, Systems Thinking, Supply Chain Planning, Environment, Natural Resource Management, Environmental Policy, Community Development, Innovation
- Status: Free
Università Bocconi
Skills you'll gain: Food and Beverage, Hospitality, Restaurant Management, Product Knowledge, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Competitive Analysis
- Status: Free
Stanford University
Skills you'll gain: Cooking, Pediatrics, Food and Beverage, Food Safety and Sanitation, Preventative Care, Family Medicine, Parent Communication, Planning, Environment and Resource Management
University of Colorado Boulder
Skills you'll gain: Kinesiology, Physical Therapy, Behavioral Health, Health Assessment, Preventative Care, Blood Pressure, Respiration, Anatomy, Life Sciences, Stress Management, Vital Signs, Injury Prevention, Pharmaceuticals, Risk Analysis
Skills you'll gain: Quality Control, Product Development, Packaging and Labeling, Quality Assurance and Control, Prototyping, Product Quality (QA/QC), New Product Development, Quality Assessment, Statistical Process Controls, Product Design, Research and Design, Product Testing, Verification And Validation, Health And Safety Standards, Personal Care, Safety Assurance, Good Manufacturing Practices, Record Keeping, Technical Documentation, Life Sciences
- Status: Free
Stanford University
Skills you'll gain: Grant Writing, Peer Review, Technical Writing, Technical Communication, Writing, Journals, Editing, Science and Research, Grammar, Proofreading, Storytelling, Data Ethics
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assessment, Quality Assurance, Data Collection, Research Design, Target Market, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Psychology, Mathematical Modeling, Data Analysis, Science and Research
University of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Environmental Issue, Economics, Social Studies, Production Process, Socioeconomics, Sustainability Reporting, Water Resources, Land Management, Environment and Resource Management, Natural Resource Management, Complex Problem Solving, Consumer Behaviour
Food Science learners also search
In summary, here are 10 of our most popular food science courses
- Stanford Introduction to Food and Health: Stanford University
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Food Sustainability, Mindful Eating, and Healthy Cooking: Stanford University
- Introduction to Forensic Science: Nanyang Technological University, Singapore
- Transformation of the Global Food System: University of Copenhagen
- Food & Beverage Management: Università Bocconi
- Child Nutrition and Cooking: Stanford University
- Science of Exercise: University of Colorado Boulder
- Introduction to Cosmetic Science and Ingredients: Olay
- Writing in the Sciences: Stanford University